Special Occasion Menu - Father's Day 2008

June 15th, 2008   11:30 am until 2:00 pm

Father's Day Prix Fixe Menu

 Openers
 Choose one of our refreshing Champagne Cocktails
First Course
Lobster Bisque 
 Truffled Asparagus Salad & Truffled Chantilly

The Pump Room Salad 

Mixed Field Greens, Robiolo Cheese, Roasted Shallot Vinaigrette & Fennel Cracker

Caesar Salad    

Romaine, Parmigiano-Reggiano, Oven Roasted Tomato & Potato Rosemary Crouton

Deconstructed Chopped Salad 

Smoked Chicken, Blue Cheese, Bacon, Egg, Oven Dried Tomato, Avocado, Haricot Vert & Ranch

Lump Crab Risotto 

Sweet Garlic Pesto, Tomato Confit & Tomato Foam
 

Main Course
Brioche French Toast
 Banana Compote, Vanilla Crème Anglaise & Chocolate

Belgian Waffle 

Strawberries & Whipped Cream

Lump Crab Eggs Benedict 

Toasted English Muffin, Lump Crabmeat, Hollandaise & Red Bliss Potatoes

Chicken and Pancetta Hash 

Poached Eggs & Herbed Hollandaise & Choice of Toast

Bagel with Cold Smoked Salmon 

Tomato, Red Onion, Caper Berries & Chive Cream Cheese

Petite Filet Mignon

Carrot Puree, Petite Greens Salad & Beef Reduction


Pump Room Dessert Display
Pump Room Pastry Shop Selection of Desserts
Manjari Brownie - Chai Spiced Honey Cake

Poached Pears - Cheesecake - Mini Pastries

$45 Adults

Executive Chef Nick Sutton

Father's Day seating will begin at 11:30 AM and run until 2:00 PM for $45 per person.
 Reservations are suggested and can be made or by phone at 312-266-0360.