Continental Breakfast
Fresh Juice, Pastries, Coffee or Tea
American Breakfast
Fresh Juice, Two Eggs Any Style, Crispy Potato, Choice of Side, Coffee or Tea
Two Eggs
Any Style
Egg White Omelet
with Fresh Herbs
Eggs Benedict
with Ham, Smoked Salmon or Spinach
Smoked Salmon Bagel
with Cream Cheese and Tomato
Buttermilk Pancakes
with Maple Syrup with Fresh Berries or Banana
Waffles
with Whipped Cream with Fresh Berries or Banana
Brioche French Toast
with Roasted Peach
Cereal
with Fresh Berries or Banana
Oatmeal or Cream of Wheat
with Fresh Berries or Banana
Seasonal Fresh Fruit Plate
Plain Yogurt
with Homemade Granola, Fresh Berries or Banana
Fresh Pastry Basket
Toad In The Hole
with Smoked Salmon and Spicy Hollandaise
“Sunny Side Up” Frittata
with Bacon, Asparagus and Chilies
Crispy Egg White “Crepe”
with Mushrooms and Hot Sauce
Pancakes and Fried Eggs
with Smoked Bacon and Maple Syrup
Steamed Eggs
with Caviar and Brioche
Chicken or Pork Sausage
Virginia Ham
Smoked Bacon
Crispy Potatoes
Toast, English Muffin or Bagel
Freshly Squeezed Juice
La Colombe Custom Blend Coffee for Public
Espresso
Cappuccino
Selection of Herbal and Black Teas
Fresh Fruit Smoothie
Hot Chocolate
Milk
Homemade Doughnuts
Warm Sticky Bun
Roasted Beets with Homemade Yogurt
Eggplant Toast with Marinated Peppers
Crab Toast with Lemon Aioli
Pear and Apple Salad
with Endive, Blue Cheese Vinaigrette
Roast Carrot and Avocado Salad
with Crunchy Seeds, Sour Cream, Citrus Vinaigrette
Boston Lettuce and Arugula Salad
with Carrot-Miso Dressing
Creamy Tomato Soup with Aged Cheddar and Basil
Pretzel Dusted Calamari
with Marinara and Mustard Aioli
HOMEMADE PASTA & WHOLE WHEAT FLATBREADS
Tagliatelle Caramelized Brussels Sprouts
Tomato, Fresh Mozzarella and Basil Pizza
Mushroom, Three Cheese and Farm Egg Pizza
Spinach, Goat Cheese and Herb Pizza
Beef Carpaccio, Parmesan, Olive Oil, Lemon
Challah French Toast
with Roasted Apple
Eggs Benedict
with Ham, Smoked Salmon or Spinach
“Sunny Side Up” Frittata
with Bacon, Asparagus and Chilies
Buttermilk Pancakes, Maple Syrup
with Fresh Berries or Banana
Wiener Schnitzel
with Arugula Salad, Roasted Sweet Potatoes, Cranberries
Slowly Cooked Salmon
with Potato Puree, Bok Choy, Black Bean Vinaigrette
Lake Superior Whitefish
with Chilies and Herbs, Red Bliss Potatoes, Spinach
Grilled Chicken Chopped Salad
with Bleu Cheese Crumbles
Pump Room Croque Madame
House Roasted Turkey Sandwich
with Applewood Smoked Bacon, Arugula, Jalapeños
PUBLIC Burger
with Grated Farm Cheddar, Herbed Mayo, Pickled Jalapeños, Fries
Sweet Onion Braised Brisket French Dip Sandwich
with Fries
Fried Organic Chicken
with Braised Spinach, Homemade Hot Sauce Butter
House Cut Fries
Mashed Potatoes
Roasted Brussels Sprouts Toasted Pecans, Avocados
Tender Beans with Olive Oil, Black Pepper
Broccoli with Garlic, Pistachio, Jalapeños
Marinated Olives
Roasted Beets with Homemade Yogurt
Eggplant Toast with Marinated Peppers
Crab Toast with Lemon Aioli
Tuna Tartare
with Ginger Dressing, Spicy Radishes
Market Vegetable Greek Salad
with Olives, Feta and Red Wine Vinaigrette
Roast Carrot and Avocado Salad
with Crunchy Seeds, Sour Cream and Citrus Vinaigrette
Boston Lettuce and Arugula Salad
with Carrot Dressing
Creamy Tomato Soup
with Aged Cheddar and Basil
Pretzel Dusted Calamari
with Marinara and Mustard Aioli
Salt and Pepper Shrimp
with Basil and Lemon
Tomato, Fresh Mozzarella and Basil
Mushroom, Three Cheese and Farm Egg
Spinach, Goat Cheese and Herbs
Beef Carpaccio, Parmesan and Olive Oil
Grilled Salmon Salad
with Bibb Lettuce Market Vegetables and Carrot-Miso Dressing
Lake Superior Whitefish
with Chilies and Herbs Red Bliss Potatoes and Spinach
Chopped Salad
with Grilled Chicken
Pump Room Croque Monsieur
House Roasted Turkey Sandwich
with Applewood Smoked Bacon, Arugula and Jalapeños
PUBLIC Burger
with Grated Farm Cheddar, Herbed Mayo and Pickled Jalapeños, Fries
Sweet Onion Braised Brisket French Dip Sandwich
with Fries
Fried Organic Chicken
with Sweet Corn and Chili Glaze
House Cut Fries
Mashed Potatoes
Broccoli with Garlic, Pistachio and Jalapeño
Crab Toast
with Lemon Aioli
Eggplant Toast
with Marinated Peppers
Salt and Pepper Shrimp
with Basil and Lemon
Pretzel Dusted Calamari
with Marinara and Mustard Aioli
House Cut Fries
Chocolate Cake
with Marshmallow Frosting
Sundae
Salted Caramel Ice Cream, Candied Peanuts & Popcorn, Whipped Cream, Chocolate Sauce
Homemade Doughnuts
Warm Cookie Plate
Tuna Tartare
with Ginger Dressing, Spicy Radishes
Fluke Carpaccio
with Cherry Tomato Salad, Chilies
Creamy Tomato Soup
with Aged Cheddar and Basil
Roast Carrot and Avocado Salad
with Crunchy Seeds, Sour Cream and Citrus Vinaigrette
Boston Lettuce and Arugula Salad
with Carrot-Miso Dressing
Pretzel Dusted Calamari
with Marinara Sauce and Mustard Aioli
Salt and Pepper Shrimp with Lemon and Basil
Marinated Olives
Roasted Beets with Homemade Yogurt
Eggplant Toast with Marinated Peppers
Crab Toast with Lemon Aioli
HOMEMADE PASTA & WHOLE WHEAT FLATBREADS
Ricotta Ravioli
with Tomato Sauce and Chili Flakes
Bowtie Pasta
with Veal Meatballs, Caramelized Onion Jus
Tomato, Fresh Mozzarella and Basil
Mushroom, Three Cheese and Farm Egg
Beef Carpaccio, Parmesan and Olive Oil
Lake Superior Whitefish
with Chilies and Herbs, Red Bliss Potatoes and Spinach
Crispy Walleye
with Glazed Mushrooms, Jalapeños and Mint
Slowly Cooked Salmon
with Potatoe Puree, Bok Choy, Black Bean Vinaigrette
PUBLIC Burger
with Grated Farm Cheddar, Herbed Mayo and Pickled Jalapeños, Fries
Fried Organic Chicken
with Sweet Corn and Chili Glaze
Grilled Heritage Pork Chop
with Market Vegetables and Green Chili Butter
Grilled Beef Tenderloin
Braised Spinach, Crispy Onions, Homemade Hot Sauce Butter
Seared Scallops
Grilled Lake Superior Whitefish
Roasted Walleye
Slow-Baked Atlantic Salmon
Grilled Heritage Pork Chop
Grilled Bone-In Ribeye
House Cut Fries
Mashed Potatoes
Broccoli with Garlic, Pistachio and Jalapeños
Chocolate Cake
with Marshmallow Frosting
Sundae
Salted Caramel Ice Cream, Candied Peanuts & Popcorn, Whipped Cream, Chocolate Sauce
Homemade Doughnuts
Warm Cookie Plate
