Pump Room

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  • Breakfast
  • Brunch
  • Lunch
  • After Work/
    Happy Hour
  • Dinner
Download Menu

BREAKFAST

Continental Breakfast
Fresh Juice, Pastries, Coffee or Tea

American Breakfast
Two Eggs Any Style, Crispy Potatoes, Choice Of Side, Coffee Or Tea

Cereal With Fresh Berries Or Banana

Oatmeal Or Cream Of Wheat With Fresh Berries Or Banana

Two Eggs Any Style

Assorted Fresh Pastries

Buttermilk Pancakes, Maple Syrup With
Fresh Berries Or Banana


Seasonal Fresh Fruit Plate

Yogurt With Honey, Homemade Granola,
Fresh Berries Or Banana


Egg White Omelet, Goat Cheese, Spinach, Chilis

Challah French Toast, Roasted Apples, Smoked Bacon

Organic Egg Sandwich With Bacon, Pepperjack Cheese, Chilis, And Sriracha With Fries

"Sunny Side Up" Frittata With Bacon, Asparagus
And Chilies


Eggs Benedict Choice of: Canadian Bacon, Smoked Salmon Or Spinach

Smoked Salmon, Bagel, Capers, Onions

Peekytoe Crab, Scrambled Eggs, Spicy Tomato Sauce And Basil


SIDES

Homemade Chicken Or Pork Sausage

Canadian Bacon

Smoked Bacon

Crispy Potatoes

Toast, English Muffin Or Bagel

BEVERAGES

Freshly Squeezed Juice

La Colombe Custom Blend Coffee For Public

Espresso

Cappuccino

Selection Of Herbal And Black Teas

Fresh Fruit Smoothie

Milk

MARKET TABLE

Kale Salad With Creamy Parmesan Dressing And Lemon

Sweet Pea Soup, Parmesan Cloud And Sourdough Croutons


Cured Meats, Local Cheese With Grilled Bread


Homemade Yogurt And Granola

Pretzel Dusted Calamari, Spicy Tomato Sauce
And Mustard Aioli

Ramp Toast With Goat Cheese And Black Pepper

WHOLE WHEAT FLATBREADS

Fresh Tomato, Fresh Mozzarella And Basil Flatbread

Spinach, Goat Cheese And Herb Flatbread

Mushroom, Three Cheese And Farm Egg Flatbread

SALADS & SANDWICHES

Grilled Chicken Chopped Salad, Bleu Cheese
Crumbles


Corned Beef on Sourdough Rye, Homemade Kimchi Spicy Aioli, Fries

PUBLIC Burger With Grated Farm Cheddar, Herbed
Mayo, Pickled Jalapeños, Fries


Warm Shrimp Salad, Market Greens, Avocado, Truffle Dressing


BRUNCH

Peanut Butter And Jelly Doughnut, Candied Peanut,
Sea Salt


Homemade Cinnamon Roll

Oatmeal With Fresh Berries Or Banana

Pecan Waffle With Whipped Cream

Buttermilk Pancakes, With Fresh Berries Or Banana,
Maple Syrup


Baked Apple Streusel Pancake Served With Maple Syrup

Egg White Omelet, Goat Cheese, Spinach, Chilis

Egg Custard With Goat Cheese, Black Olives And Dill

Challah French Toast, Roasted Apples, Bacon

Sunny Side Up Frittata, Bacon, Asparagus And Chilis

Organic Egg Sandwich With Homemade Breakfast
Sausage With Pepper Jack Cheese and Chipotle Aioli


Eggs Benedict With Canadian Bacon

Homemade Angel Hair Pasta, Asparagus Pesto,
Julienne Asparagus And Shiitake Mushrooms


SIDES

House Cut Fries

Crispy Potatoes

Crunchy Polenta, Fontina And Parmesan

Grilled Asparagus With Lemon And Olive Oil


BRUNCH BUBBLES

Bottle of LaMarca Prosecco Served with
Fresh Orange Juice and an Assoretment of Craft Syrups: Passion Fruit Chili, Raspberry Lychee and Blood Orange Served Tableside


3 COURSE LUNCH PRIX FIXE

Choose One First Course, One Second Course And A
Dessert For $22


FIRST COURSE

Sweet Pea Soup, Parmesan Cloud And
Sourdough Croutons


Kale Salad With Parmesan Dressing, Mint And Lemon

Pretzel Dusted Calamari, Spicy Tomato Sauce,
Mustard Aioli


Roast Carrot And Avocado Salad, Crunchy Seeds, Sour Cream, Citrus Vinaigrette

Beets With Homemade Yogurt And Balsamic Vinegar

Lightly Caramalized Fennel Salad With Goat Cheese And Herbs

Salmon And Crispy Sushi Rice, Chipotle Sauce
And Soy Glaze


Tuna Tartare, Ginger Dressing, Avocado And Radish

Ramp Toast With Goat Cheese And Black Pepper

SECOND COURSE

Whole Egg Or Egg White Omelet With Spinach
And Goat Cheese


Spinach And Goat Cheese Flatbread

Grilled Chicken Chopped Salad, Endive, Apple And
Blue Cheese

Roasted Turkey Sandwich, Smoked Bacon, Arugula,
Mayo And Pickled Chilis


Mushroom And Three Cheese Flatbread, Farm Egg, Garlic And Herbs

PUBLIC Burger
with Grated Farm Cheddar, Herbed Mayo and Pickled Jalapeños, Fries


Homemade Angel Hair Pasta, Asparagus Pesto, Shiitake Mushrooms

PUBLIC Burger With Grated Farm Cheddar, Herbed
Mayo, Pickled Jalapeños, Fries


Corned Beef On Sourdough Rye, House Made Kimchi And Fries

Fresh Ricotta Ravioli With Herbs And Tomato Sauce

Warm Shrimp Salad, Mesclun, Avocado And Truffle Vinaigrette

Slowly Cooked Salmon And Market Vegetable Salad,
Carrot-Miso Dressing


Black Truffle And Fontina Flatbread

Fried Organic Chicken, Spinach And Buttery Hot
Sauce


Lake Superior Whitefish With Market Fingerling Potatoes, Spinach And Lemon Confit


SIDES

Crunchy Polenta, Fontina And Parmesan

Mashed Potatoes


Sautéed Spinach With Herbs


House Cut Fries

Grilled Asparagus With Lemon And Olive Oil

DESSERT


Sundae- Salted Caramel Ice Cream, Candied Peanuts, Popcorn, Whipped Cream and Chocolate Sauce


Warm Chocolate Cake, Vanilla Bean Ice Cream

Cookies And Milk

SMALL PLATES

Salmon, Crispy Sushi Rice And Chipotle Aioli

Jalapeño And Cheddar Cheese Fritters


Tuna Tartare With Ginger Dressing, Radishes


Crispy Salt And Pepper Shrimp, Sriracha Dip


Marinated Olives

House Cut Fries, Sriracha Dip

Ramp Toast With Goat Cheese And Black Pepper


WHOLE WHEAT FLATBREADS

San Marzano Tomatoes, Homemade Mozzarella
and Basil


Market Mushrooms, 3 Cheeses, Farm Egg, Garlic And Herbs

Spinach And Herbs With Goat Cheese And Olive Oil

Broccoli Rabe And Pepperoni Flatbread, Ricotta And Parmesan

Black Truffle, Fontina Cheese, Frisee And Chives

DESSERT

Warm Chocolate Cake, Vanilla Bean Ice Cream

Sundae- Salted Caramel Ice Cream, Candied Peanuts & Popcorn, Whipped Cream, Chocolate Sauce


Cookies And Milk


Warm Rhubarb Cobbler With Basil Ice Cream

Carrot Cake, Cream Cheese Frosting

Créme Fraiche Cheesecake, Kumquat Marmalade, Blood Orange Sorbet And Fennel-Almond Tuile


Butterscotch Pudding, Vanilla Sable, Buttered Pecans And Whipped Créme Fraiche


SPECIALTY COCKTAILS

Raspberry Lychee Bellini
La Marca Prosecco, Homemade Raspberry-Lychee Syrup

Ginger Margarita
Olmeca Altos Tequila, Cointreau, Ginger, Fresh Lime

Vodka Thyme Lemonade
Grey Goose Citron Vodka, Fresh Lemon, Thyme, Soda

Sour Cherry Old Fashioned
Templeton Rye, Sour Cherry, Yuzu, Angostura

Passion Chili
Markers Mark Bourbon, Passion-Fruit Chili, Lime, Ginger Ale

Lavender Daiquiri
Bacardi Select Rum, St. Germain, Homemade Lavender Syrup and Fresh Lime Juice

Moscow Mule
Belvedere Vodka, Thyme, Ginger Beer, Lime, Mint

Pump Room Aviation
Fords Gin, Luxardo Maraschino, Lavender Syrup, Fresh Lemon

Rosemary Paloma
Herradura Silver, Fresh Lime, Grapefruit Juice, Homemade Rosemary Syrup, Fee Bros Grapefruit Bitters

The Swizzle
Hennessy V.S, Cointreau, Pineapple, Angostura Bitters


MARKET TABLE

Marinated Olives

Beets With Homemade Yogurt And Balsamic Vinegar

Lightly Carmalized Fennel Salad With
Goat Cheese and Herbs

Peekytoe Crab Toast, Lemon Aioli

Cured Meats, Local Cheese And Grilled Bread

Ramp Toast With Goat Cheese And Black Pepper

WHOLE WHEAT FLATBREADS

Spinach and Herbs
with Goat Cheese and Olive Oil

San Marzano Tomatoes, Homemade Mozzarella
And Basil

Market Mushrooms, Three Cheeses,
Farm Egg, Garlic And Herbs

Black Truffle, Fontina Cheese, Frisee And
Chives

Broccoli Rabe And Pepperoni,
Ricotta And Parmesan


APPETIZERS

Tuna Tartare With Ginger Dressing,
Spicy Radishes

Pretzel Dusted Calamari, Spicy Tomato Sauce,
Mustard Aioli

Kale Salad With Parmesan Dressing, Mint And Lemon

Sweet Pea Soup, Parmesan Cloud And Sourdough Croutons

Salt And Pepper Shrimp, Citrus-Sriracha Emulsion

Salmon, Crispy Sushi Rice And Chipotle Aioli

Roast Carrot And Avocado Salad,
Crunchy Seeds, Sour Cream, Citrus Vinaigrette

Asparagus Salad With Mesclun,
Avocado And Hollandaise


SIMPLY PREPARED

Pan Roasted Organic Chicken

Lake Superior Whitefish

Slow Cooked Salmon

Pan Roasted Pork Chop

Beef Tenderloin

Roasted Halibut


ENTREÉS

Lake Superior Whitefish With Market Fingerling
Potatoes, Spinach And Lemon Confit

Slow Cooked Salmon, Mashed Potatoes, Truffle
Vinaigrette And Sugar Snap Peas

Halibut, Morels, Spring Onion Vinaigrette,
And Pistachios

PUBLIC Burger With Grated Farm Cheddar, Herbed
Mayo, Pickled Jalapeños And Fries

Fried Organic Chicken, Sautéed Spinach, Hot
Butter Sauce

Crispy Suckling Pig, Pea-Jalapeño Purée
And Bacon Jam


Roasted Pork Chop With Smoked Chili Glaze, Asparagus And Sweet Onions

Caramelized Beef Tenderloin, Crunchy Potato
Confit, Spring Onions And Walnut-Chili Chutney


HOMEMADE PASTAS

Fresh Ricotta Ravioli, Herbs,
San Marzano Tomato Sauce

Angel Hair, Asparagus Pesto, Julienne
Asparagus, Shiitake Mushrooms

Bowtie Pasta, Veal Meatballs, Smoked
Tomato Sauce


SIDES

House Cut Fries

Mashed Potatoes

Crunchy Polenta, Fontina And Parmesan

Sauteed Spinach With Herbs

Grilled Asparagus With Olive Oil And Lemon

DESSERT

Warm Chocolate Cake
with Vanilla Bean Ice Cream

Sundae -
Salted Caramel Ice Cream, Candied Peanuts, Popcorn, Whipped Cream And Chocolate Sauce


Cookies and Milk

Warm Rhubarb Cobbler With
Basil Ice Cream


Crème Fraiche Cheesecake, Kumquat Marmalade,Blood Orange Sorbet And Fennel-Almond Tuile


Carrot Cake, Cream Cheese Frosting

Butterscotch Pudding, Vanill Sable, Buttered
Pecans And Whipped Créme Fraiche


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Public Chicago | an Ian Schrager Hotel | 1301 North State parkway, Chicago, IL 60610 | 312.787.3700 | www.publichotels.com