Starters

Sunchoke Soup
Sunchoke & Cipolline Onions

Seared Diver Scallop
Braised Salsify, Pistachio Dust

Quinoa Salad
Chicken Confit, Capers, Concentrated Sherry

Main Course

Cumin Rubbed Amish Chicken Breast
Slow Cooked Lentils & Smoked Tomato

Roasted Monkfish
Toasted Barley, Vesuvius Tomato, Wild Mushroom Consommé

Roast Pork Tenderloin
Black Pepper Garganelli, House made Bacon, Brussels Sprouts

Desserts

Manjari Brownie   
Chilled Milk Chocolate, Grapefruit

 Chai Tea Spiced Honey Cake 
Lemon-Sour cream Ice Cream & Chai Tea Crème Anglaise

Executive Chef Nick Sutton